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Garbage Disposal: Your Ultimate Guide to Commercial Grease Trap

A grease trap is also called as grease recovery device or grease interceptor refers to a plumbing device that is specifically designed to filter greases before entering the wastewater disposal system. The difference between a grease interceptor and a grease trap is the flow rate, wherein a grease trap has a flow rate of fewer than fifty gallons per minute, while a grease interceptor has more than fifty gallons per minute. The grease trap tank is the reservoir that holds the wastewater and the food solids entering the trap, then as the wastewater cools, the grease, fats, and oil becomes hardened on the top of the grease trap, and there is a settlement of food solids. Depending on the number of gallons, grease trap installation ranges from $250 up to $8,500 for the average cost.

When it comes to sizing commercial grease traps, the size varies according to the rate of incoming flow as expressed in gallons per minute or GPM, and it is associated in the capacity of the grease trap expressed in pounds. When cleaning your grease trap, it is important to wait for the water to cool inside, allowing ten minutes to pass by after you empty the waste water from the automatic dishwasher or compartment sink. It is essential to clean the grease trap or grease interceptor on a regular basis to prevent oil, fats, and grease from mixing with water that can be discharged to the sewer. In food service facilities, the minimum cleaning frequency for grease traps or grease interceptors is ninety days. At least every three months, you need to clean your grease traps or grease interceptor. The ideal frequency for a busy restaurant is every month. If you think that you can go for just a few weeks long before scheduling an appointment for cleaning your grease trap or grease interceptor, think again. It is not a good idea procrastinating the schedule for your grease trap cleaning because doing so may ruin your interceptor or system, possibly a cause of flood in your kitchen, and food safety and business sanitation laws are violated.

In commercial kitchens, the most neglected equipment are grease traps or grease interceptors. Grease traps help in disposing your waste properly without clogging your entire system, but people only notice them when they start to fail. When there is clogging in your grease trap, it will cost you expensive repair, so cleaning it regularly is a must. It is always a good idea keeping your waste disposal system intact by ensuring that your grease traps or grease interceptors are clean and working properly to ensure optimum functioning. For more information about proper garbage disposal methods and systems, feel free to check our homepage or website now!
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